Title: Cream Cheese With Smoked Chiles
Categories: Spice Cheese
Yield: 1 Servings

1	pk	Cream cheese
1	tb	Minced garlic
1	tb	Mayonnaise
4		Chipotle
		Chile oil as needed.

Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mixture is being processed, drizzle in chile oil until the mixture takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I don't take any special care in shaking or scraping of the sauce.

This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for sour cream with fajitas, breakfast burritos, etc, etc, etc.

George "Goslowsky, George" From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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